Ultrasounding cattle close to slaughter can help differentiate the quality grade of the carcass. This is beneficial to the producer because it tells us how much longer to feed the animal before slaughtering. For example, if a steer grades select at the time of the ultrasound, our equipment can tell us how many more weeks of feeding before he makes choice. This is a non-invasive way for producers to make better decisions on when to slaughter for maximum profitability.